Thought I'd share one of my finest creations, and I don't cook. I don't really know how to cook a lot of things at all and this isn't even complicated at all.

Anyway, pull out the skillet grill thing and throw on two (or six, four for later, two to eat fresh) burger patties and go on like normal. Give them a light powdering of seasoned salt on both sides of the patties and continue to cook them like normal. When they are done, drop them on a bun with cheese and whatever else you like on your burgers, for me it's just cheese, ketchup and mustard.

What makes this different from anything else? Diced jalapenos! That's really it. Sprinkle those between the buns generously and it's fantastic. Seasoned salt too, not everyone uses that at all so it adds to the flavor.

I dig hot and spicy foods, but putting hot sauce on a burger is awful. Just 5+ years later and I figured to try this instead. Well, that's it.