Awww, the cookies are cute.

And that sucks. :/ I definitely wouldn't risk it after a whole weekend. A sausage patty left in the microwave overnight, sure, but not ribs after a whole weekend.

I love ribs, but we only ever makes the "country style" kind. They always have so much fat on them. I like baby back ribs, but they're a lot more expensive.

The best ribs I ever had were probably these Tony Roma ribs. They come pre sauced. They were so tender and sweet and nice.