Fried bread with egg.

First butter your bread on both sides and cut a square hole in the middle, just enough to accommodate the size of an egg yoke.

Get your frying pan nice and hot, turn off your smoke alarms, add plenty more butter to the pan and toss in your buttered bread.

Crack your egg and pour into the center of the hole, yoke should fall into the hole and the egg white will spread over all the bread, leave until it"s smoking, add heaps more butter to pan then turn it over. Wait again until it's smoking and you can hardy see the stove top any more.

Season with salt and pepper, flip and toss onto a plate, eat end enjoy the finest breakfast on the planet.

(Note: Be careful not to think about the cholesterol overload as this the will diminish the mind blowing taste experience)

Open your windows and when the smoke has gone, be sure to turn back on your fire alarms.

If you begin to suffer chest pains, call an ambulance immediately.